Why blue-green algae?
- Boosts energy
- Aids in digestion
- Strengthens the immune system
- Improves memory
- Slows the aging process
Blue-green algae are extremely rich in vitamins and minerals and have a higher concentration of beta-carotene than broccoli. It is a rich source of calcium, iron, vitamin B12, and antioxidants. Blue-green algae also contain 60 to 70% of vegetable protein and include all of the essential amino acids.
Packed with more essential nutrients and iron than most foods we consume, blue-green algae are a perfect anti-aging food. It’s high level of antioxidants fight off free radicals and toxins that destroy our cells. Blue-green algae also strengthen the immune system; this helps the body to fight off illness and relieve headaches and pain. Blue-green algae are also known as energy boosters because of their rejuvenating and revitalizing effects.